We are here to teach you as much as we can about tea. The purpose of the tasting room is to try teas which will not only broaden your understanding of the tea world but encourage you to purchase some tea for your own consumption.
We just got a new shipment of Ti Quan Yin - Spring Floral tea in the shop. We tasted it against the Traditional Ti Quan Yin that we already had in stock and the difference is amazing. They're both delicious, but for different reasons. We welcome you to come taste the difference in our tasting room this weekend.
We also took this opportunity to share with you why we prefer to use infuser baskets rather than the more widely known tea ball or tea spoon infusers. For full-leaf tea, the size of the leaves can drastically increase with steeping. We believe that the flavors that emerge when allowing the leaves to freely mix with the water are unbeatable.
Ti Quan Yin - Spring Floral
1 teaspoon of tea - dry vs. steeped
Hope to see you this weekend to taste the difference for yourself!
1 comments:
This is very interesting. I would love to know everything about it. Tasting must be very exciting.
Speciality Teas
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