Palm Court is a hearty blend of four teas (Keemun, Assam, Oolong, and Ceylon). Aptly named, this delicious tea was created to be served at New York City's Plaza Hotel.
Lapsang Souchong is an ancient and much loved tea from China. Large leaves are dried over smoky pine fires, giving the brew a deep and distinctive flavor.
Russian Country is a smooth blend of Palm Court and Lapsang Souchong teas. This is a softer version of the very smoky Lapsang Souchong. This tea is reminiscent of those that were carried by camel across the Asian deserts to Russia.
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