The leaves of Da Hong Pao are large in size and can be re-brewed several times. Reigning from the Wuyi mountains of the Fujian province, it possesses a warm and toasty flavor along with cooked fruit notes.
Welcome to our store and tasting room.
We are here to teach you as much as we can about tea. The purpose of the tasting room is to try teas which will not only broaden your understanding of the tea world but encourage you to purchase some tea for your own consumption.
Walking into the tasting room, we welcome you to taste our "Teas on Tap." These teas we've chosen to highlight will expand your tea knowledge, as well as allow you to experience teas that you may not have otherwise tried.
In addition to our "Teas on Tap" we also welcome customers to taste one tea of their choice. This allows you a taste of that special tea you've been wanting to try. Our tea consultants are available to help you decide what that tea is based on your palate and needs.
We hope you enjoy your experience tasting teas, shopping and a bite to eat. We keep this blog updated with any upcoming events, new teas, and most current menu so check back with us periodically to discover something new!
8.04.2011
Flight of Teas! August 6th & 7th!
This weekend we are presenting the following teas:
Sencha Scent of Mountains, a staff favorite, comes from a village named Kawane. Being one of the highest tea growing spots in Japan, the temperature is cooler and the air is foggier. Thus being so, the tea grows slower, allowing a delicious vegetal aroma and taste.
The leaves of Da Hong Pao are large in size and can be re-brewed several times. Reigning from the Wuyi mountains of the Fujian province, it possesses a warm and toasty flavor along with cooked fruit notes.
Namring First Flush 2011, with its light body and aromas of citrus and fruits, is a simply delightful tea. This Darjeeling is picked in the early spring, the first picking season of the year (that's a first flush!) Once tasting, you will appreciate the lightness and the sweetness this quality tea delivers.
The leaves of Da Hong Pao are large in size and can be re-brewed several times. Reigning from the Wuyi mountains of the Fujian province, it possesses a warm and toasty flavor along with cooked fruit notes.
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