We are here to teach you as much as we can about tea. The purpose of the tasting room is to try teas which will not only broaden your understanding of the tea world but encourage you to purchase some tea for your own consumption.
Huang Shan Mao Feng is an early season tea from the Anhui Province's Yellow Mountains and is full of freshness and flavor. This tea is shaped in a wok, creating slight toasty flavors.
Chun Lu has more body than most green teas. In fact, it has an almost creamy texture with a vegetal aroma, tending toward asparagus. This delightful tea is rarely seen outside of China.
Bi Lo Chun has frizzy white and green curls that are made by hand on Dongting Island in the Jiansu Province. It is light in body and has wonderful light floral aromas, possibly from the surrounding orange trees.
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