Holiday Weekends: Macarons!

Join us at the store this Holiday season for Tea Flavored Macarons! 3rd generation Harney, Emeric will be crafting these sweet delicacies to pair with tea in the café or in gift boxes for friends & family. A half dozen will be $6 and a dozen $12, beautifully packaged.

This weekend he'll be creating 3 different kinds of Macarons: Lavender, Rose & Jasmine.
They will be available for purchase Friday, Saturday & Sunday.

Flight of Teas! November 27th, 28th & 29th

Happy Thanksgiving! This weekend we will be presenting three of our favorite Holiday Teas: White Christmas, Holiday Tea and Hot Cinnamon Spice.
White Christmas is a white tea blended with almonds, cardamom and vanilla. It was inspired by Holiday sweets, and is a sweet, subtle brew.
Holiday Tea is a black tea blended with citrus, almonds, clove and cinnamon. It brews a strong, tasty cup. A perfect tea for the upcoming holiday meals.Hot Cinnamon spice is a black tea with three different kinds of cinnamon, orange peels and sweet cloves. This is a very potent tea, but inherently sweet because of the cloves!

Flight of Teas! November 21st & 22nd

This weekend we will be presenting three different blends containing Ceylon and a Malty Black Tea : Ceylon & India, Bid Red Sun & Brigitte's Blend.
Ceylon & India embodies the true nature of a full bodied, strong cup of tea. The Assam provides malt while the Ceylon gives a deep and earthy liquor.Big Red Sun is a blend of Kenyan Black and Ceylon. Kenyan black tea is reminiscent of a full Assam while the Kenilworth provides a sweet honey flavored charm.
Brigitte's Blend is ufll of tips and we all know that this will exude sweetness and depth. New Vithanakande has a natural cocoa flavor while the tippy Assam has a true honey flavor.

Flight of Teas! November 14th & 15th

This weekend we will be presenting three different blends containing Assam and Darjeeling: East Frisian, Stanley's Blend and Harsha.

East Frisian is a blend of hearty Assam that is lightened by Darjeeling and Ceylon. This could be a great tea to put milk and crystallized sugar in.

Stanley's Blend is a simple blend of Assam and Darjeeling.

Harsha is a blend of extraordinary broken Mangalam Assam to give body and depth and Singell Second Flush to give a little dark fruity flavor.

Flight of Teas! November 7th & 8th

For this coming weekend we are presenting an assortment of Chinese Keemuns: English Breakfast, Hao Ya B and Keemun Mao Feng Treasure.

English Breakfast is a smooth blend of Keemuns to appease the palate and jump start your day.

Our Hao Ya B is made in late spring. It's a strong Keemun with a bold smoky flavor. It also boasts hints of chocolate.

Keemun Mao Feng Treasure has many more tips than the previous ones, and deliciously strong notes of cocoa and fruit flavors.

New Fall and Winter Menu

Flight of Teas: Breakfast Breakdown! October 31 & November 1

This weekend we will be sampling three breakfast teas: Irish Breakfast, English Breakfast and Supreme Breakfast.

Irish Breakfast is a blend of basic Assams that will provide a malty & heavy body to give you the lift that you need in the morning.

English Breakfast is a smooth blend of Keemuns to appease the palate and jump start your day.

Supreme Breakfast is like having the best of both worlds. The Hao Ya B, our choice Keemun, is full of chocolate notes and a light smokiness. Our golden tipped Assam adds to the blend more body along with a honey-like maltiness.